Raspberry Shortcakes | Saveur
"The light, delicate fragility of this shortcake sets it apart from the dense and more traditional shortbread that figures large in Scottish cookery," says chef Jeremy Lee. "It makes a mockery of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12 tbsp. butter, softened
- 2⁄3 cup superfine sugar
- Finely grated zest of one small orange (about 1 tsp.)
- 1 cup flour
- 3⁄4 cup whole unblanched almonds, ground
- 2⁄3 cup toasted white bread crumbs
- 1 1⁄2 cups heavy cream
- 4 cups raspberries
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