Shortbread | Saveur
Scottish cooking authority Catherine Brown provided us with this adaptable shortbread recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups cake flour
- 1⁄4 cup rice flour or cornstarch
- 8 oz. butter, cut into pieces
- 9 tbsp. plus 1/2 tsp. superfine sugar
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