Asam Laksa - Southeast Asian Recipes - Nyonya Cooking
‘Asam laksa’ is a noodle dish from Penang, a state in Malaysia. The fish broth is sour, tangy, and mildly spicy. This authentic secret recipe is easy to make anywhere. Get the homemade laksa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 250 g mackerel(s)
- 2 l water
- 7 chilli peppers (dried)
- 5 g shrimp paste (dried)
- 5 g turmeric (fresh)
- 10 g galangal
- 4 shallot(s)
- 1 lemongrass stalk(s)
- 5 Vietnamese coriander/daun kesum
- 80 g tamarind paste
- salt
- sugar
- shrimp paste (petis udang)
- 2 calamansi
- lettuce
- shallot(s)
- fresh chilli (red)
- cucumber(s)
- pineapple cubes
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