Assam Laksa (Malaysian fish soup noodle) - Makergardener

Ingredients

• 200 grams of sea bass (optional if using tinned salmon)
• 2 tins pink salmon (about 180 grams each tin)
• 100 grams laksa leaves (Vietnamese coriander)
• 1 tbsp tamarind paste
• 1 tbsp tom yum paste
• 3 cm galangal blended into a paste
• 2 cm turmeric fresh or powder
• bunga kantan (torch ginger) stalks if using
• 3 red chilies
• 2 dried red chilies
• 2 cm belacan (shrimp paste)
• 30 grams dried shrimp
• 200 grams flat rice noodle
• 1 medium cucumber thinly sliced strips
• One medium brown onion
• 1 medium fresh pineapple peeled thinly sliced
• 50 grams of mint leaves
• 1 Bunga kantan (torch ginger) sliced finely
• 2 lime cut into half
• 2 tbsp rojak sauce or hei kou