Chicken and squid paella | AH7.fit™

Ingredients

• – 2 chicken thighs (approximately 1 pound / 450 grams)
• – 1/2 pound (225 grams) of squid, cleaned and cut into rings
• – 1 cup (200 grams) of short-grain paella rice
• – 2 cups (500 ml) of chicken broth
• – 1/2 cup (100 grams) of diced tomatoes
• – 1 bell pepper, diced
• – 1 onion, finely chopped
• – 3 cloves of garlic, minced
• – 1/2 teaspoon (1 gram) of saffron threads
• – 1/2 teaspoon (1 gram) of smoked paprika
• – 2 tablespoons (30 ml) of olive oil