Easy Purple Sticky Rice Pudding - Forks Over Knives

Ingredients

• ¾ cup sweet purple sticky rice
• 1½ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
• 1 ripe banana, coarsely chopped
• 1 vanilla bean pod, split and seeds scraped, or 1 Tbsp. pure vanilla extract
• 1 kiwifruit, halved and sliced
• ½ cup sliced fresh mango, kumquats, or pineapple