Thai Purple Sticky Rice Pudding with Salted Coconut Cream

Thai Purple Sticky Rice Pudding with Salted Coconut Cream

shop.woodlandfoods.com

This simple dessert is a street cart favorite in Thailand, and it pairs wonderfully with a dollop of decadent coconut cream with just the right amount of salt to balance the sweetness. A sprinkle of...

View Original

Share this recipe:

Ingredients

  • 1 Cup Unsweetened Coconut Cream
  • 1 Cup Purple Sticky Rice
  • 5 Cups Water
  • White Sugar , to taste
  • 1/4 Teaspoon Kosher Sea Salt Flakes , or to taste
  • Toasted Sesame Seeds
  • Sliced Fresh Mango, Pineapple Or Banana, for garnish

More Like This