Shrimp and Vegetable Kebobs |
This delectable recipe makes a satisfying plate of juicy shrimp and crisp vegetables grilled over a flame and seasoned just perfectly.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 medium red pepper, seeded and cut into 1-inch pieces
- 1 medium yellow pepper, seeded and cut into 1-inch pieces
- 1 pint cherry tomatoes
- 1 Tbsp. olive oil
- 2 tsp. garlic powder
- 1 tsp. all-natural sea salt
- 1 tsp. ground black pepper
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