Shrimp and Vegetable Kebobs |

Shrimp and Vegetable Kebobs |

alternativemedicine.com

This delectable recipe makes a satisfying plate of juicy shrimp and crisp vegetables grilled over a flame and seasoned just perfectly.

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Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 1 medium red pepper, seeded and cut into 1-inch pieces
  • 1 medium yellow pepper, seeded and cut into 1-inch pieces
  • 1 pint cherry tomatoes
  • 1 Tbsp. olive oil
  • 2 tsp. garlic powder
  • 1 tsp. all-natural sea salt
  • 1 tsp. ground black pepper

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