Shrimp & Pepper Kabobs Recipe | Bay Valley Foods

Ingredients

• 1 cup (8 oz) Rod's® Caesar Dressing, divided
• 2 tbsp Parsley, chopped
• 1 lb Large shrimp, 16/20 size, peeled, deveined
• 1 medium (16 pieces/6 oz) Red bell pepper, seeded, cut into 1-inch pieces, 16 pieces
• 1 medium (16 pieces/6 oz) Yellow bell pepper, seeded, cut into 1-inch pieces, 16 pieces
• 1 medium, 6" (12 slices/8 oz) Zucchini, thickly sliced, 12 slices
• 3 cups Rice, cooked, hot