Shrimp and Bell Pepper Kabobs | Williams Sonoma

Ingredients

• 1 1/2 tsp. coarsely ground pepper
• 2 tsp. minced garlic
• 1 tsp. finely chopped fresh flat-leaf parsley
• 1 tsp. minced lemon zest
• 1/3 cup canola oil
• 1 small red bell pepper, seeded and cut into 2 1/2-by-3/4-inch pieces
• 1 lb. large shrimp, peeled and deveined
• Salt, to taste