Chicken and Broccoli Alfredo | Dinner Tonight

Chicken and Broccoli Alfredo | Dinner Tonight

dinnertonight.tamu.edu

Craving alfredo but want to keep it healthy? Try our Chicken and Broccoli Alfredo, a healthy and delicious twist on a classic recipe.

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Ingredients

  • 8 ounces linguine pasta
  • 1 cup broccoli florets (fresh or frozen)
  • 2 cups cooked, chopped chicken breast (skinless)
  • 15 ounce reduced sodium cream of mushroom soup
  • 1/2 cup skim milk
  • 1/4 cup Parmesan cheese (shredded)
  • 1/2 teaspoon black pepper

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