Peppercorn Grilled Steak | Pittsburgh Business Spotlight
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Grilled Steak with Peppercorns | Perfectly Seasoned and Cooked to Perfection. Subscribe for more recipes!
Ingredients
- 2 tablespoons olive oil
- 1 to 2 teaspoons cracked pink or black peppercorns or freshly ground pepper
- 1 teaspoon minced garlic
- 1 teaspoon dried herbs, such as rosemary or parsley
- 4 boneless beef top loin (strip) or ribeye steaks (6 ounces each)
- 1/4 teaspoon salt
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