Asparagus with poached egg & truffled pecorino - 9Kitchen
Boil the asparagus in salted water until just tender and strain off liquid.Poach the eggs in just simmering...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 bunch of asparagus or 10 asparagus spears
- 2 eggs
- shaved truffled pecorino cheese or reggiano parmesan
- 25g butter
- sea salt & cracked pepper
- 1 teaspoon minced garlic
- squeeze of lemon juice
- 2 teaspoons chopped parsley
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