Chargrilled paneer and spinach salad | MummyPages.uk
What you’re after here is the salad all ready to go in a bowl. To this you are going to toss through warm, golden, just-cooked cubes of paneer...
Ingredients
- 200g baby English spinach leaves
- 200g small teardrop tomatoes, halved
- 2 spring onions, thinly sliced on an angle
- 1 tsp roughly chopped coriander leaves
- 200g block paneer
- 2 tbsp olive oil, plus extra for drizzling
- 1 tsp ground cumin
- 2 tbsp lemon juice
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