Spinach and Paneer in a Cream Sauce | Just A Pinch Recipes

Spinach and Paneer in a Cream Sauce | Just A Pinch Recipes

www.justapinch.com

Chop the washed and drained spinach into small pieces. Heat the ghee in a saucepan over medium heat and fry the powdered spices for a moment to bring out the oils. Place the...

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Ingredients

  • 1 pound(s) fresh spinach, washed and stemmed
  • 1 tablespoon(s) ghee
  • 2 teaspoon(s) ground coriander
  • 1/2 teaspoon(s) turmeric
  • 1/4 teaspoon(s) cayenne pepper
  • 1/2 teaspoon(s) garam masala
  • 2 pinch(es) asafetida
  • 3 tablespoon(s) water
  • 2/3 cup(s) sour cream
  • 8 ounce(s) paneer, cubed
  • 1 teaspoon(s) kosher-type salt
  • 1/2 teaspoon(s) sugar

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