Homemade Egg Rolls | Just A Pinch Recipes

Ingredients

• ## FILLING
• 1 pound(s) boneless skinless chicken breast, cleaned and diced
• 1 package(s) Teriyaki marinade mix
• 1/2 large head of green cabbage, cut up in strips about 3 to 4 inches long and 1/4 inch wide
• 1/4 to 1/2 cup(s) chicken broth or stock
• 4 large carrot, shredded
• 2 large zucchini, shredded
• 1 small yellow onion, julienned
• 4 - leaves of Bok Choy, green and white parts, juliened
• - bean sprouts, fresh
• - canola oil for sautee
• - soy sauce
• - sesame oil
• 1 package(s) egg roll wrappers, found in refrigerated section
• ## DIPPING SAUCE
• 1 teaspoon(s) chopped shallots
• 1 teaspoon(s) minced garlic
• 1 tablespoon(s) chopped green onion
• 1/4 teaspoon(s) ground ginger
• 1/3 cup(s) soy sauce
• 1 tablespoon(s) toasted sesame oil
• 2 to 3 dash(es) rice wine vinegar