Stir-fried Steak and Tomatoes over Noodles Recipe
A little bit stir-fry and a little bit spaghetti with red sauce, this fiery fusion dinner has it all!
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Cooking tools:
- Wok
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 8 oz uncooked vermicelli noodles, broken in half
- 2 tablespoons vegetable oil
- 1 boneless beef sirloin steak, 3/4 to 1 inch thick (8 oz), cut in 1-inch cubes
- 3 tablespoons soy sauce
- 2 teaspoons chili garlic sauce
- 4 cups coarsely chopped Swiss chard, from 1 bunch with ribs removed
- 6 green onions, thinly sliced on the bias, greens and whites separated
- 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
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