Mediterranean Chicken and Couscous Salad - Recipe #174086 - Foodgeeks

Ingredients

• 4 butterflied chicken breast fillets
• 200g/7oz aubergine/eggplant – sliced
• 4 ripe tomatoes - 200g/7oz total, cut into halves
• 1 white onion – 100g/3.5oz, quartered
• 1 courgette/zucchini – about 200g/7oz piece, cut in half lengthwise
• 30ml/1fl oz olive oil
• 2 sprigs of rosemary
• a few tarragon leaves
• 2 cloves chopped garlic
• 400g/14oz couscous
• 500ml/17fl oz chicken stock
• 1 lemon, juice and zest
• salt, to taste
• pepper, to taste