Pasta with Radicchio, Leeks, and Bacon - Italian recipes by GialloZafferano
Pasta with radicchio, leeks, and bacon is a simple first course with a balanced taste, thanks to a mix of contrasting flavors! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Radicchio
- Leeks
- and Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Whole wheat Spaghetti pasta 11.3 oz
- Radicchio 6 cups
- Leeks 8.1 oz
- Sweet Pancetta 2.5 oz
- Water 0.67 cup
- Extra virgin olive oil 4 tbsp
- Peeled almonds 2 tbsp
- Parmigiano Reggiano PDO cheese to grate 1.25 oz
- Garlic 1 clove
- Fine salt to taste
- Black pepper ground black to taste
- Oregano fresh to taste
- Almond slices to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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