Pasta with Bacon and Leeks | Food Stuff

Name: Pasta with Bacon and Leeks | Food Stuff
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; Chopped fresh parsley, for topping; 3/4 cup heavy cream; Kosher salt; 1 bunch leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed well; 1/3 cup grated parmesan cheese, plus more for topping; Freshly ground pepper; 12 ounces mezzi rigatoni (or other short pasta)

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Ingredients

4 slices bacon, cut into 1/2-inch pieces
Chopped fresh parsley, for topping
3/4 cup heavy cream
Kosher salt
1 bunch leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed well
1/3 cup grated parmesan cheese, plus more for topping
Freshly ground pepper
12 ounces mezzi rigatoni (or other short pasta)