Pasta with peppers and bacon - Italian recipes by GialloZafferano
Pasta with peppers and bacon is a summer first course seasoned with a sauce that has a rustic and strong flavor, enriched with grated salted ricotta cheese!
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- Pasta with peppers and bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Tortiglioni pasta 0.9 lb
- Bell peppers (yellow and red) 0.9 lb
- Pancetta tesa 7.1 oz
- Fresh scallion 2.8 oz
- Basil 1 sprig
- Parsley 1 sprig
- Salted ricotta cheese (to grate) to taste
- Fine salt to taste
- Black pepper to taste
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