Strawberry Rhubarb Pie - Rosalie Serving

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 1/4 cups lard
• 5 to 6 tablespoons ice water
• Strawberry Rhubarb Pie
• 2 cups fresh rhubarb, chopped into 1/2 inch pieces, fresh or frozen
• 1 1/2 cups sugar
• 1/4 cup cornstarch
• 2 tablespoons instant tapioca
• 1 tablespoon pure vanilla
• 3/4 cup water
• 4 cups fresh strawberries, halved,
• 3 teaspoons butter, cut into pieces