One-Pot Pasta Al Limone - Cuisine Magazine - From New Zealand to the World
Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way. Pasta, lemon and parmesan come together in alchemy
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Ingredients
- 400g spaghetti or linguine
- 2 large unwaxed lemons
- 1 clove garlic, peeled and bashed but kept whole
- 100ml olive oil
- 1 teaspoon flaky sea salt
- 50g salted butter or vegan butter
- 40g parmesan or vegan parmesan-style cheese (I use a vegetarian one), grated
- ½ bunch of basil, leaves picked and torn (optional)
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