Blog Archives - Laura Allen Blog

Ingredients

• 4 tbsp Butter
• 1 onion, chopped
• 1 shallot, chopped
• 2 large carrots, peeled and chopped
• About 5-6 small purple potatoes, chopped into 4-6 pieces.
• A handful of fresh Asparagus
• 1 packed of Small (baby) portabello mushrooms, chopped. This is about 1-1 1/2 cup.
• 1 cup fennel (about 1 bulb)
• 2 Tbsp freshly chopped Rosemary
• 1 Tbsp freshly chopped sage
• 1/2 cup low sodium vegetable or chicken broth
• 1/4 Kosher salt
• Black pepper
• 3 Cups farro (enough for a serving of 6)
• 9 cups of water
• Olive oil