Blog Archives - Laura Allen Blog

Ingredients

• lettuce halves
• 3 tablespoons coconut oil
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 cups of gluten free bread, cubed
• 2 tablespoons ghee or coconut oil (or butter of choice)
• 1/2 teaspoon garlic powder
• 1/2 tsp dried herbs
• 9/6/2017 1.5 cups raw hazelnuts
• 1/3 cup unsweetened almond milk, soy milk, or other unsweetened plant milk
• 1 tablespoon coconut oil
• 2 tablespoon maple syrup or sub with agave syrup
• 6-8 soft dates, pitted (depending on your preference for sweetness)
• 1/3 cup cocoa powder
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2/3 cup walnuts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• juice of 1/2 lime
• onion (optional)