Blog Archives - Laura Allen Blog

Name: Blog Archives - Laura Allen Blog
Ingredients: 1 (15-ounce) can unsalted chickpeas, drained; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 3 tablespoons nutritional yeast; 1/2 teaspoon granulated garlic (no salt added); Kale (About 2 large stocks, that will yield about 4 cups worth of leaves); Avocado Oil (1 tablespoon, plus a little extra on the side for your hands while prepping and cooking); Nutritional yeast (1 1/2 tablespoon); Garlic powder (1/2 teaspoon); Cumin (1/t teaspoon); Chili powder (1/4 teaspoon); Cayenne (1/8 teaspoon); Pink salt (to taste)

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Who knew that adding such a simple ingredient to some of your favorite everyday snacks could take it up a notch? Happy August everyone! Now that summer is comin

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Ingredients

1 (15-ounce) can unsalted chickpeas, drained
1 tablespoon olive oil
1/2 teaspoon kosher salt
3 tablespoons nutritional yeast
1/2 teaspoon granulated garlic (no salt added)
Kale (About 2 large stocks, that will yield about 4 cups worth of leaves)
Avocado Oil (1 tablespoon, plus a little extra on the side for your hands while prepping and cooking)
Nutritional yeast (1 1/2 tablespoon)
Garlic powder (1/2 teaspoon)
Cumin (1/t teaspoon)
Chili powder (1/4 teaspoon)
Cayenne (1/8 teaspoon)
Pink salt (to taste)