Dark Chocolate Beet Cake with Coconut Fudge Frosting
The perfect way to sneak a couple extra veggies into your day.
Keywords
- Dark Chocolate
- Gluten Free
- Vegan
- Baking Chips
- Dairy Free
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Cooking tools:
- Food processor
- Stand mixer
- Cake pan
- Cooling rack
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Bread knife
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 4 cups almond flour
- 1 tsp baking soda
- 1⁄2 tsp fine grain sea salt
- 2 tbsps unsweetened cocoa powder
- 1⁄2 cup coconut oil
- 3 oz LILY'S 55% Dark Chocolate Style Baking Chips, melted
- 1 1⁄4 cup beets, boiled until soft, skin removed and diced
- 3 large eggs, lightly beaten
- 1 tbsp cider vinegar
- 2 tbsps fresh lemon juice
- 1 tbsp vanilla extract
- 8 oz LILY'S 55% Dark Chocolate Style Sweets Baking Chips
- 1 cup coconut butter
- 1⁄2 cup coconut milk (or almond milk)
- 1⁄2 cup unsweetened shredded coconut
- 2 tbsps freeze-dried raspberries, crushed to powder
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