Dark and Delicious Chocolate Velvet Cake | Canadian Goodness
Incorporating nutritious ingredients such as whole wheat flour, beets, yogurt and milk is a great way to provide balance to sweet treats – especially when no one will guess that it’s not just a...
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Cooking tools:
- Blender
- Food processor
- Cake pan
- Cake tester
- Cooling rack
- Parchment paper
- Aluminum foil
- Spatula
- Wooden spoon
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 1/2 cups (375 mL) whole wheat flour
- 1/2 tsp (2 mL) each baking powder and baking soda
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) coarsely chopped peeled beets (1 large)
- 3/4 cup (175 mL) granulated sugar
- 3/4 cup (175 mL) unsweetened cocoa powder
- 1 cup (250 mL) milk
- 2 eggs
- 1/3 cup (75 mL) butter melted
- 1/4 cup (60 mL) plain yogurt (not fat-free)
- 2 tsp (10 mL) vanilla
- Icing sugar
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