Sausage and Root Vegetable Bake - DineDishDigest

Ingredients

• 8 high-quality pork sausages
• 2 medium 2 sweet potatoes, cut into 1-inch chunks
• 3 medium 3 parsnips, cut into 1-inch pieces
• 2 large 2 carrots, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 2 medium beetroots, peeled and cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 4 garlic cloves, minced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon balsamic vinegar