Sausage & veg one-pot recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 12 good-quality sausages
• 1 small onion chopped
• 1 fennel bulb quartered, then sliced
• 2 garlic cloves crushed
• ½ red chilli finely chopped
• 2 tsp fennel seed
• 2 tbsp plain flour
• 150ml white wine
• 500ml chicken stock
• 200g pack green bean halved
• 300g broad bean double podded (unpodded weight)
• 300g pea
• 200g pot half-fat crème fraîche
• zest 1 lemon juice of ½
• handful parsley chopped
• handful basil chopped
• ½ red chilli finely chopped, to serve
• crusty bread to serve