Spring Prawn, Asparagus and Quinoa Salad | Recipes For Food Lovers Including Cooking Tips At Foodlov

Ingredients

• 1 cup red quinoa
• 1 bunch asparagus, ends snapped off
• 1-2 tablespoons olive oil
• 16-20 large prawns
• 2 handfuls baby spinach
• 2-3 spring onions, finely sliced
• 1/2 avocado, chopped
• 1/2 cup almonds, toasted and roughly chopped
• dressing
• ¼ cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon wholegrain mustard
• 1 teaspoon sugar