Quinoa Salad with Spring Radishes and Greens
Light and refreshing, this salad is packed with the flavors of spring. Pair it with a simple roast chicken.
Ingredients
- 1/2 cup quinoa
- 3 tablespoons olive oil
- 3 cups mixed baby greens
- 1 cup sliced radishes
- 2 cups broccoli florets or chopped asparagus spears, steamed until tender-crisp
- 2 tablespoons basil, chopped
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
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