Butternut squash and spinach curry | Kitchen Geekery
This healthy recipe for butternut squash and spinach curry was kindly sent to Kitchen Geekery by Maisie Lewendon, and is perfect for those looking to vary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 1 large butternut squash (peeled and chopped)
- 4 onions (roughly chopped)
- 200 g spinach (wilted)
- 8 vine tomatoes (blended)
- 200 ml vegetable stock
- 2 tbsp vegetable oil
- 2 garlic cloves (crushed)
- 2 tsp curry powder
- 1 tsp chilli powder
- salt & pepper
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