Butternut squash and spinach curry | Kitchen Geekery
Butternut squash and spinach curry This healthy recipe for butternut squash and spinach curry was kindly sent to Kitchen Geekery by Maisie Lewendon, and is
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Ingredients
- 1 large butternut squash (peeled and chopped)
- 4 onions (roughly chopped)
- 200 g spinach (wilted)
- 8 vine tomatoes (blended)
- 200 ml vegetable stock
- 2 tbsp vegetable oil
- 2 garlic cloves (crushed)
- 2 tsp curry powder
- 1 tsp chilli powder
- salt & pepper
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