Gojju Avalakki | Huli Avalakki
Gojju Avalakki | Huli Avalakki is a healthy breakfast or evening snack. It is spicy, tangy, and sweet in taste. Moreover, you can serve it with curd for breakfast.
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Ingredients
- Dry Coriander Seeds / Sabut Dhania - 3/4 Cup
- Cumin Seeds / Jeera - 1 tbsp
- Black Peppercorns / Kali Mirch - 1 tbsp
- Dry Red Chilli / Sukhi Lal Mirch - 1 Cup
- Bengal Gram / Chana Dal - 1 tbsp
- Dry Fenugreek Seeds / Dana Methi - 1 tbsp
- Turmeric Powder / Haldi Powder - 1 tsp
- Curry Leaves / Curry Patta - 1/2 Cup
- Flattened Rice / Poha - 1 Cup
- Turmeric Powder / Haldi Powder - 1/2 tsp + 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Rasam Powder - 2 tsp
- Jaggery Powder / Gud - 2 tsp
- Oil - As required
- Tamarind Water - 1 tbsp
- Hot water - As required
- Peanuts / Mungfali - 1/4 Cup
- Bengal Gram / Chana Dal - 1/2 tsp
- White Gram / Urad Dal - 1/2 tsp
- Asafoetida / Hing - As required
- Curry Leaves / Curry Patta - A few
- Grated Dry Coconut / Sukha Nariyal - 1 tsp + For garnishing
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