Gojjavalakki Recipe | Huli avalakki | Poha Puliyogare | Travel foods

Name: Gojjavalakki Recipe | Huli avalakki | Poha Puliyogare | Travel foods
Ingredients: 2 cups extra thick Poha / avalakki (ಅವಲಕ್ಕಿ); lemon size Tamarind (ಹುಣಸೆಹಣ್ಣು); 4 tablespoons jaggery powder or crush the jaggery to small pieces for easy grinding (ಬೆಲ್ಲ); 3 tablespoons oil (ಎಣ್ಣೆ); 1 tablespoon mustard seeds (ಸಾಸಿವೆ); 2 tablespoons urad dal (ಉದ್ದಿನ ಬೇಳೆ ); 1 tablespoon channa dal (ಕಡ್ಲೆ ಬೇಳೆ); ½ teaspoon hing / asafoetida (ಇಂಗು); ½ to ¾ cup peanuts (ನೆಲಗಡ್ಲೆಕಾಯಿ); ½ cup shredded dried coconut (ಕೊಬ್ಬರಿ ತುರಿ); 4 tablespoons rasam powder (ಸಾರಿನ ಪುಡಿ); 30 or more curry leaves (ಕರಿಬೇವು); 3 teaspoons salt (ಉಪ್ಪು); 3 to 4 dried red chillies (ಒಣ ಮೆಣಸಿನಕಾಯಿ)

swayampaaka.com

Gojjavalakki a traditional dish served usually at the temples of Karnataka during Ramnavami celebrations and Ganesha festival days.

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Ingredients

2 cups extra thick Poha / avalakki (ಅವಲಕ್ಕಿ)
lemon size Tamarind (ಹುಣಸೆಹಣ್ಣು)
4 tablespoons jaggery powder or crush the jaggery to small pieces for easy grinding (ಬೆಲ್ಲ)
3 tablespoons oil (ಎಣ್ಣೆ)
1 tablespoon mustard seeds (ಸಾಸಿವೆ)
2 tablespoons urad dal (ಉದ್ದಿನ ಬೇಳೆ )
1 tablespoon channa dal (ಕಡ್ಲೆ ಬೇಳೆ)
½ teaspoon hing / asafoetida (ಇಂಗು)
½ to ¾ cup peanuts (ನೆಲಗಡ್ಲೆಕಾಯಿ)
½ cup shredded dried coconut (ಕೊಬ್ಬರಿ ತುರಿ)
4 tablespoons rasam powder (ಸಾರಿನ ಪುಡಿ)
30 or more curry leaves (ಕರಿಬೇವು)
3 teaspoons salt (ಉಪ್ಪು)
3 to 4 dried red chillies (ಒಣ ಮೆಣಸಿನಕಾಯಿ)