Huli Bellada Avalakki | North Karnataka Breakfast | Poha Recipes

Ingredients

• 2 cups Avalakki ( thick)
• 1½ TBSP saarina pudi/Rasam Powder
• ½ TBSP Red chilli powder
• 2 TBSP jaggery powder
• ¾ TBSP salt
• ¼ tsp turmeric powder
• 2 cups water
• Big lemon size tamarind ( soak in water and keep it ready)
• 4 TBSP oil
• ½ tsp Mustard seeds
• 1 tsp Urad dal
• 1 tsp Chana dal
• 2 TBSP Peanuts
• 20 to 25 curry leaves
• Handful of cilantro/coriander leaves
• 1 TBSP coconut oil
• ¾ cup grated coconut