New England Lobster Roll Recipe

Name: New England Lobster Roll Recipe
Ingredients: 4 1/2 to 5 pounds whole lobster (1 1/4 - 1 1/2 pounds each, cooked and shelled, chilled); 3/4 cup mayonnaise; 1 teaspoon lemon juice, freshly squeezed; 1/2 rib celery, finely minced (optional); 12 ounces bread rolls (4 New England style hot dog rolls, top split); 1 tablespoon unsalted butter; coarse salt; freshly ground pepper

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There is nothing like a New England Lobster Roll. The lobster is so tender and tastes so great it has you longing for the next bite. These are made and

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Serving platter

Ingredients

4 1/2 to 5 pounds whole lobster (1 1/4 - 1 1/2 pounds each, cooked and shelled, chilled)
3/4 cup mayonnaise
1 teaspoon lemon juice, freshly squeezed
1/2 rib celery, finely minced (optional)
12 ounces bread rolls (4 New England style hot dog rolls, top split)
1 tablespoon unsalted butter
coarse salt
freshly ground pepper