How Do You Make a Perfect Lobster Roll My New England Recipe
Ever wondered how do you make a lobster roll that tastes like Maine My easy Lobster Roll Recipe is the answer Authentic New England flavor at home Get the…
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Cooking tools:
- Pastry brush
- Whisk
- Skillet
- Griddle
- Tongs
- Mixing bowl
- Saucepan
- Microwave
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound (450g) cooked lobster meat, roughly chopped (knuckle and claw meat preferred)
- 1/4 cup (60ml) mayonnaise (Hellmann's/Best Foods recommended for that classic flavour)
- 1 tablespoon (15ml) finely diced celery
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1/4 teaspoon (1.25ml) sea salt, or to taste
- 1/4 teaspoon (1.25ml) freshly ground black pepper, or to taste
- Pinch of paprika (optional, for colour)
- 2 top-split hot dog buns (New England-style, if available – Martin's Potato Rolls are a great option)
- 2 tablespoons (30g) unsalted butter, melted
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