The Ultimate New England Lobster Roll Recipe
Master the authentic New England Lobster Rollfrom the classic cold Maine style to the warm buttery Connecticut version Get tips for perfectly toasted buns
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Cooking tools:
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Refrigerator
- Stove
- Plate
Ingredients
- 1 pound cooked lobster meat (tails, claws, knuckles preferred, roughly chopped)
- 1 medium celery stalk, finely diced
- 2 tablespoons scallions, thinly sliced green parts only
- 1 tablespoon fresh lemon juice
- 1/3 cup good quality full-fat mayonnaise (for Maine Style)
- 1 teaspoon fresh chives, finely chopped (for Maine Style)
- Salt
- freshly ground black pepper
- 6 tablespoons unsalted butter, melted and warm (for Connecticut Style)
- 4 New England style split-top hot dog buns
- 4 tablespoons unsalted butter, softened (for toasting buns)
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