Scaloppine of sole with herbs

Ingredients

• 4 small sole filets
• 5 1/2 tbsp all-purpose flour
• 2 tsp dried oregano
• 1 clove garlic, halved
• 2 tomatoes, peeled and diced
• 1/2 cup white wine
• 1 tbsp extra-virgin olive oil
• a few chive stalks, chopped, for garnish
• salt, to taste