Rice with peas and saffron | Italian Pasta De Cecco Recipes

Name: Rice with peas and saffron | Italian Pasta De Cecco Recipes
Ingredients: 300 g Riso Ribe; 200 g shelled peas; 1 small bunch Italian parsley; ½ glass dry white wine; 1 dl broth, prepared earlier; 1 leek; 60 g Butter; 1 sachet saffron; 4 tbsp grated Parmesan cheese; salt; pepper

www.dececco.com

Italian recipes: recipes for sauces and pasta | Rice with peas and saffron | De Cecco Portugal.

View full recipe on www.dececco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

300 g Riso Ribe
200 g shelled peas
1 small bunch Italian parsley
½ glass dry white wine
1 dl broth, prepared earlier
1 leek
60 g Butter
1 sachet saffron
4 tbsp grated Parmesan cheese
salt
pepper

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