Rice with peas and saffron | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Rice with peas and saffron | De Cecco Malta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Stove
- Kitchen scale
- Measuring spoon
- Plate
Ingredients
- 300 g Riso Ribe
- 200 g shelled peas
- 1 small bunch Italian parsley
- ½ glass dry white wine
- 1 dl broth, prepared earlier
- 1 leek
- 60 g Butter
- 1 sachet saffron
- 4 tbsp grated Parmesan cheese
- salt
- pepper
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