Rice with peas and saffron | Pasta Cyprus De Cecco Recipes
Italian recipes: Rice with peas and saffron. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Stove
- Colander
- Grater
- Mixing bowl
- Serving bowl
- Plate
- Kettle
Ingredients
- 300 g Riso Ribe
- 200 g shelled peas
- 1 small bunch Italian parsley
- ½ glass dry white wine
- 1 dl broth, prepared earlier
- 1 leek
- 60 g Butter
- 1 sachet saffron
- 4 tbsp grated Parmesan cheese
- salt
- pepper
More Like This
Risotto with peas and broad beans | Pasta De Cecco Nedherlands Recipes
dececco.com
Rice with peas and saffron | Italian Pasta De Cecco Recipes
dececco.com
Rice with peas and saffron | Italian Pasta De Cecco Recipes
dececco.com
Rice with peas and saffron | Italian Pasta De Cecco Recipes
dececco.com
Rice with peas and saffron | Italian Pasta De Cecco Recipes
dececco.com
Rice with peas and saffron | Italian Pasta De Cecco Recipes
dececco.com
Rice with peas and saffron | Pasta De Cecco Ireland Recipes
dececco.com
Rice with peas and saffron | Pasta De Cecco Malta Recipes
dececco.com