Grilled Trout with Dill and Lemon Recipe

Name: Grilled Trout with Dill and Lemon Recipe
Ingredients: Extra virgin olive oil; 2 trout, boned and cleaned (also called "butterflied"), head and tail still on, or headless if you want; Kosher salt; Freshly ground pepper; 6 paper-thin slices fresh lemon, seeded; Several sprigs dill, or basil, tarragon, parsley, or other tender fresh herbs; 1 teaspoon butter, cut into small cubes

www.simplyrecipes.com

Grilled trout is an easy and delicious summer meal, especially when with lemon slices, fresh dill, and butter. This recipe makes the perfect dinner for two, or more.

View Original

Share this recipe:

Ingredients

Extra virgin olive oil
2 trout, boned and cleaned (also called "butterflied"), head and tail still on, or headless if you want
Kosher salt
Freshly ground pepper
6 paper-thin slices fresh lemon, seeded
Several sprigs dill, or basil, tarragon, parsley, or other tender fresh herbs
1 teaspoon butter, cut into small cubes