Grilled Trout Recipe with Fennel and Orange
This grilled trout recipe pairs flaky fish with fennel, orange, and basil for a bright, easy dinner straight off the grill.
Ingredients
- 2 small whole trout, scaled and emptied
- Olive oil
- 1/2 small fennel bulb, finely sliced
- 1 small orange, cut into half slices
- About 2 cups of fresh basil leaves
- “Salmon and Trout” Seasoning by Chef’s Club
- Salt and pepper from the mill
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