Recipe: Sheet Tray Pierogies with Kielbasa & Cabbage
A quick pierogi sheet pan dinner with lots of fun flavors! Sheet Tray Pierogies with Kielbasa & Cabbage by Jow in 6 steps, in 31 minutes and with 7 ingredients.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 oz Pierogies (frozen)
- 1/4 lb Kielbasa
- 1/8 Green cabbage
- 2 tbsp Sour cream
- 1 tsp Dijon mustard
- 1/4 Yellow onion
- 1/8 bunch Dill (fresh)
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