Recipe: Sheet Tray Pierogies with Brussels Sprouts
A quick & tasty sheet tray dinner that you'll want to have seconds of :-) Sheet Tray Pierogies with Brussels Sprouts by Jow in 5 steps, in 31 minutes and with 6 ingredients.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 oz Pierogies (frozen)
- 1/2 clove Garlic
- 2 tbsp Sour cream
- 1 tsp Dijon mustard
- 1 cup Brussels sprouts (fresh)
- 1/8 bunch Dill (fresh)
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