Recipe: Sheet Tray Pierogies with Mushrooms
A quick & tasty sheet tray dinner that will awaken your taste buds! Sheet Tray Pierogies with Mushrooms by Jow in 5 steps, in 28 minutes and with 6 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 6 oz Pierogies (frozen)
- 1/2 cup Baby bella mushrooms (sliced)
- 2 tbsp Sour cream
- 1 tsp Dijon mustard
- 1/8 bunch Dill (fresh)
- 1/4 Yellow onion
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