Saffron Potatoes Gnocchi
DOSI PERSONE 4 400 gr potatoes 120 gr type 1 flour Salt 2 vegetable saffron stock-cubes 1 leek Extra virgin olive oil Created By Chef Antonella Iannone Bauer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bauer.it.
Cooking tools:
- Potato ricer
- Kitchen scale
- Bench scraper
- Pot
- Colander
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Stove
Ingredients
- 400 gr potatoes
- 120 gr type 1 flour
- Salt
- 2 vegetable saffron stock-cubes
- 1 leek
- Extra virgin olive oil
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